Yesterday was my 2nd lesson for my cake decorating class. Last week we learned how to fill (tort) and ice a cake so Monday we all got to do it ourselves. I also learned how to do swirly lines, rosettes, star flowers, swirl flowers, and circles. I tried to use all these new techniques in decorating my cake. By the end of the night my frosting was getting warm and a little mushy so some of the decorations were less than ideal. Here are some pictures!
I think it looks great!
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